Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass! What skills do you need? Learn and grow in with a myriad of opportunities A passion for culinary ingenuity Show us your knife and cooking skills daily Work hard and have fun with a feeling of accomplishment What is the

Lead Cook Requisition ID 2024 53705 Category Food and Beverage Job Location US CA Milpitas Property Sheraton San Jose Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Bos

Production Cook 2 PM Job Locations US GA Atlanta Requisition ID 2024 110008 # of Openings 1 Category (Portal Searching) Culinary Location Serving as a cornerstone of northern Atlanta's newest mixed used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the

Cook I Job Locations US CA Woodland Hills Requisition ID 2024 48317 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Warner Center Marriott Min USD $21.00/Yr. Max USD $21.00/Yr. About Us With a delightful mix of California atmosphere and city convenience, the Warner Center Marriott is San Fernando Valley's premier meeti

The Extrusion Head stretcher must possess comprehensive knowledge of stretching equipment, processes, systems, and daily operational procedures. They should be proficient in operating other equipment such as the tail stretcher and finish saw, and capable of performing tasks typically assigned to trainees. This includes understanding the functionality and intricacies of ea

Job Location Smithfield Woods Smithfield, RI Position Type Full Time   Salary Range $18.00 $20.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is har

The Salvation Army Midland Division Corps located in Springfield, Missouri, is looking for a Cook. Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. This is a part time position with starting pay of $13.00 per hour. 1707 W Chestnut Expy, Springfield, Missouri Essential Functions Prepare and ser

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Responsibilities Cook/Dining Services Associate Responsibilities Review menus and production sheets to determine food quantities needed for regula

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s