Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as work tables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. A

Position Rooftop Pool + Restaurant Server (Seasonal) Location Denver, CO Job Id 406 # of Openings 0 ROOFTOP POOL + RESTAURANT SERVER Must have Thursday Sunday availability Seasonal Part Time Position Potential for year round opportunity Reports to Food & Beverage Operations Manager; Position is Non Exempt Accepting Applications until May 31st, 2024 or until filled. WHAT'S

Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals. Essential Functions Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. Follows recipe and other production methods to complete preparation of assigned menu it

Performs activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Job Responsibility Stocks workstations and mobile cares with service ware, condiments and perishable and non perishable food items prior to each meal service period. Cleans and replenishes carafes for hot beverage

Performs activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Job Responsibility Stocks workstations and mobile cares with service ware, condiments and perishable and non perishable food items prior to each meal service period. Cleans and replenishes carafes for hot beverage

Performs activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Job Responsibility Stocks workstations and mobile cares with service ware, condiments and perishable and non perishable food items prior to each meal service period. Cleans and replenishes carafes for hot beverage

Performs various tasks relating to the preparation, delivery, service and collection of food and supplies. Operates related equipment and participates in department sanitation. Job Responsibility Prepares cafeteria for service of meals. Sets up assigned station for patient meal service. Works grill and pizza station and cleans equipment, as needed. Sets up and maintains f

Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Job Responsibility Prepares, packages, portions and serves food to patients and cafeteria customers, as assigned. Prepares and arranges food accor

OF POSITION Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other op

Assist Chef in preparation of all components of the menu items from appetizers to entrees. This includes, but is not limited to Stocks, Sauces, Proteins, Starches, Vegetables, Soups, etc. Accurately measure foods and adjust recipes for food preparation process Train with Chef/Sous Chef and act as backup for Garde Mange station in preparing salads, apps, and cold kitchen p

OF POSITION Provide bar service for Royal Street Cafe and the Sticky Wicket. RESPONSIBILITIES Maintain accurate liquor inventory control over all alcohol products Serve liquor drinks, wine and beer only when tickets are sent to bar. Called drinks from front are to be written down on dry erase board and erased when rang up Place order to inventory for all wines, liquor and