Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.

Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.

Campus Dining is a Sunday - Saturday, 6:00 am - 11:00 pm operation during the academic semesters. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.

AM Lite Bites
Sunday- Saturday 6am- 3pm. Two days off each week based on business need.

Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.

Lifting items over 40 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.

Program Knowledge/Record Administration: Performs a variety of recurring tasks and functions related to assigned processes and procedures. Manages and verifies files, records, and inventory. Compiles and organizes information from different sources to develop reports and data. Serves as resource to others.

Customer Service: Anticipates, identifies and understands customer's service needs. Maintains good rapport with customers while assisting them with obtaining products. Check with customers and/or vendors to ensure products meet needs. Establishes and maintains good relationship with community, faculty, staff, students and /or vendors. Contacts vendors, or clients to provide or obtain information.

Mathematics: Applies working knowledge of adding, subtracting, multiplying, and dividing. Working knowledge in receiving and disbursing cash, inventory/merchandise. Maintains, verifies, and coordinates related records from a variety of sources. Notifies supervisor of errors or problems with processes and procedures.