Food Service Worker (Full-time)

Education and experience - high school diploma or equivalent; knowledge of food storage, preparation, and serving methods; ServSafe Food Protection Certification desirable or ability to obtain same; must be age 18 or older; minimum one year experience working in food service, at a restaurant, school, nursing facility or hospital required. Skills and abilities - ability to communicate effectively; ability to develop and maintain effective working relationships; ability to lift and adequately store all supplies; ability to handle cash and make change; willingness and ability to conduct self in professional manner and to reflect a positive image of the Campus Food Service.